Descriere

• Publisher ‏ : ‎ Parragon (January 1, 2006)
• Language ‏ : ‎ English
• by Sarah (Editor) Banbery (Author)
• Dimensions ‏ : ‎ 7.8 x 0.87 x 9.72 inches

* The essential guide to cooking all types of Meat, Poultry and Game * Filled with techniques, hints, tips and recipes * Beautiful photography of every recipe in the book * Excellent format with other titles in the range to add to your collection